🍪 Sweets & snacks

Pie, lemon

USDA FoodData Central · FNDDS 2024-10-31 · record 2708000

≈ 3 carb choices · 1 carb choice = 15 g carbohydrate

How much?

− Quantity +

Unit 1 slice, any size (150 g) 1 pie, any size (1,600 g) 1 individual pie (150 g) 1 cup (250 g) 1 surface inch (18.9 g) grams (g) ounces (oz)

Figures are for 1 × 1 slice, any size = 150 g.

Also in this amount

• Calories 420 kcal
• Protein 3.6 g
• Saturated fat 11 g
• Sodium 254 mg
• Potassium Kidney 119 mg
• Phosphorus Kidney 72 mg

From the blog

• Oatmeal and Diabetes: Carbs per Bowl, Beta-Glucan and Instant Packets 6 min read
• Pasta and Diabetes: Carbs per Cup, Whole Grain Pasta and Cooled Pasta 6 min read
• Fiber and Diabetes: What It Is, What Research Shows, and Where to Find It 6 min read

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.