🍗 Meat & fish

Pork, cured, shoulder, arm picnic, separable lean only, roasted

USDA FoodData Central · SR Legacy 2018-04 · record 167880

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

− Quantity +

Unit 1 cup (140 g) 3 oz (85 g) grams (g) ounces (oz)

Figures are for 1 × 1 cup = 140 g.

Also in this amount

• Calories 238 kcal
• Protein 35 g
• Saturated fat 3.3 g
• Sodium 1,723 mg
• Potassium Kidney 409 mg
• Phosphorus Kidney 340 mg

From the blog

• Reading Nutrition Labels for Carbs: Serving Size, Total Carbohydrate, Fiber and Sugars 6 min read
• Fiber and Diabetes: What It Is, What Research Shows, and Where to Find It 6 min read
• Nuts and Diabetes: Carbs per Handful, Which Nuts Differ, and What Studies Found 5 min read

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.