🥦 Vegetables

Potato, french fries, NS as to fresh or frozen

USDA FoodData Central · FNDDS 2024-10-31 · record 2709457

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

− Quantity +

Unit 1 fry, NS as to shape (5 g) 1 shoestring (2 g) 1 straight cut (5 g) 1 spiral or curly (8 g) 1 waffle (8 g) 1 wedge (9 g) 1 crinkle cut (5 g) 1 cup (60 g) 1 oz, raw, yields (15 g) grams (g) ounces (oz)

Figures are for 1 × 1 fry, NS as to shape = 5 g.

Also in this amount

• Calories 11 kcal
• Protein 0.1 g
• Saturated fat 0.1 g
• Sodium 15 mg
• Potassium Kidney 22 mg
• Phosphorus Kidney 4 mg

From the blog

• What Is a Carb Choice? Counting Carbs in Portions, Not Just Grams 5 min read
• Potatoes and Diabetes: Carbs per Potato, Cooking Method and Fries 6 min read
• Sweet Potatoes and Diabetes: Carbs per Potato, Cooking Method and What Studies Found 5 min read

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.