Sausage, spicy beef and roasted red pepper, cooked
Canadian Nutrient File (Health Canada) · CNF 2026 · food code 7362 · checked
≈ ½ carb choices · 1 carb choice = 15 g carbohydrate
1 food guide serving = 75g (75 g) of Sausage, spicy beef and roasted red pepper, cooked has 5.5 g carbohydrate, 1.0 g fiber and 0.1 g total sugars, according to the Canadian Nutrient File (Health Canada).
How much?
Figures are for 1 × 1 food guide serving = 75g = 75 g.
How many carbs in each measure?
| Measure | Carbs | Carb choices |
|---|---|---|
| 1 food guide serving = 75g (75 g) | 5.5 g | ½ |
| 1 sausage (64 g) | 4.7 g | ½ |
| 55 g (55 g) | 4.0 g | ½ |
| ½ food guide serving = 75g (37.5 g) | 2.7 g | less than ½ |
| 100 g | 7.3 g | ½ |
Canadian Nutrient File (Health Canada) measures. 1 carb choice = 15 g carbohydrate, to the nearest half.
Also in this amount
- Calories 254 kcal
- Protein 10 g
- Saturated fat 9.7 g
- Sodium 903 mg
- Potassium Kidney 110 mg
- Phosphorus Kidney 107 mg
Other forms of sausage
- Sausage, spicy beef and roasted red pepper, raw
-
Sausage, pork and beef, fresh, cooked
-
Sausage, beef, fresh, cooked
-
Sausage, beef, cured, cooked, smoked
- Sausage, pork and turkey, pre-cooked
-
Sausage, turkey, pork, and beef, low fat, smoked
-
Sausage, turkey, reduced fat, brown and serve, cooked
- Sausage, breakfast sausage, beef, pre-cooked, unprepared
From the blog
Figures are Canadian Nutrient File (Health Canada) values scaled from 100 g to the amount shown. “No data” means Health Canada publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: the food composition datasets we use do not publish them. Contains information licensed under the Open Government Licence – Canada. Your own carbohydrate target is set with your care team.