DiabeticIndexCarbs per serving
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Sausage, spicy beef and roasted red pepper, cooked

Canadian Nutrient File (Health Canada) · CNF 2026 · food code 7362 · checked

Carbs5.5 g
Fiber1.0 g
Sugars0.1 g

≈ ½ carb choices · 1 carb choice = 15 g carbohydrate

1 food guide serving = 75g (75 g) of Sausage, spicy beef and roasted red pepper, cooked has 5.5 g carbohydrate, 1.0 g fiber and 0.1 g total sugars, according to the Canadian Nutrient File (Health Canada).

How much?

Figures are for 1 × 1 food guide serving = 75g = 75 g.

How many carbs in each measure?

MeasureCarbsCarb choices
1 food guide serving = 75g (75 g) 5.5 g½
1 sausage (64 g) 4.7 g½
55 g (55 g) 4.0 g½
½ food guide serving = 75g (37.5 g) 2.7 gless than ½
100 g7.3 g½

Canadian Nutrient File (Health Canada) measures. 1 carb choice = 15 g carbohydrate, to the nearest half.

Also in this amount

  • Calories 254 kcal
  • Protein 10 g
  • Saturated fat 9.7 g
  • Sodium 903 mg
  • Potassium Kidney 110 mg
  • Phosphorus Kidney 107 mg

Other forms of sausage

From the blog

Figures are Canadian Nutrient File (Health Canada) values scaled from 100 g to the amount shown. “No data” means Health Canada publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: the food composition datasets we use do not publish them. Contains information licensed under the Open Government Licence – Canada. Your own carbohydrate target is set with your care team.