Sausage, spicy beef and roasted red pepper, raw
Canadian Nutrient File (Health Canada) · CNF 2026 · food code 7361 · checked
≈ ½ carb choices · 1 carb choice = 15 g carbohydrate
1 food guide serving = 90g (90 g) of Sausage, spicy beef and roasted red pepper, raw has 7.8 g carbohydrate, 1.2 g fiber and 0.1 g total sugars, according to the Canadian Nutrient File (Health Canada).
How much?
Figures are for 1 × 1 food guide serving = 90g = 90 g.
How many carbs in each measure?
| Measure | Carbs | Carb choices |
|---|---|---|
| 1 food guide serving = 90g (90 g) | 7.8 g | ½ |
| 1 sausage (76 g) | 6.6 g | ½ |
| 75 g (75 g) | 6.5 g | ½ |
| ½ food guide serving = 90g (45 g) | 3.9 g | ½ |
| 100 g | 8.6 g | ½ |
Canadian Nutrient File (Health Canada) measures. 1 carb choice = 15 g carbohydrate, to the nearest half.
Also in this amount
- Calories 255 kcal
- Protein 11 g
- Saturated fat 9.6 g
- Sodium 1,049 mg
- Potassium Kidney 122 mg
- Phosphorus Kidney 119 mg
Other forms of sausage
- Sausage, spicy beef and roasted red pepper, cooked
-
Sausage, pork and beef, fresh, cooked
-
Sausage, Polish, pork and beef, smoked
-
Sausage, pork, turkey, and beef, reduced sodium
-
Sausage, turkey, pork, and beef, low fat, smoked
-
Sausage, chorizo, raw
- Sausage, Oktoberfest, raw
- Sausage, Merguez, lamb, raw
From the blog
Figures are Canadian Nutrient File (Health Canada) values scaled from 100 g to the amount shown. “No data” means Health Canada publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: the food composition datasets we use do not publish them. Contains information licensed under the Open Government Licence – Canada. Your own carbohydrate target is set with your care team.