DiabeticIndexCarbs per serving
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Sausage, spicy beef and roasted red pepper, raw

Canadian Nutrient File (Health Canada) · CNF 2026 · food code 7361 · checked

Carbs7.8 g
Fiber1.2 g
Sugars0.1 g

≈ ½ carb choices · 1 carb choice = 15 g carbohydrate

1 food guide serving = 90g (90 g) of Sausage, spicy beef and roasted red pepper, raw has 7.8 g carbohydrate, 1.2 g fiber and 0.1 g total sugars, according to the Canadian Nutrient File (Health Canada).

How much?

Figures are for 1 × 1 food guide serving = 90g = 90 g.

How many carbs in each measure?

MeasureCarbsCarb choices
1 food guide serving = 90g (90 g) 7.8 g½
1 sausage (76 g) 6.6 g½
75 g (75 g) 6.5 g½
½ food guide serving = 90g (45 g) 3.9 g½
100 g8.6 g½

Canadian Nutrient File (Health Canada) measures. 1 carb choice = 15 g carbohydrate, to the nearest half.

Also in this amount

  • Calories 255 kcal
  • Protein 11 g
  • Saturated fat 9.6 g
  • Sodium 1,049 mg
  • Potassium Kidney 122 mg
  • Phosphorus Kidney 119 mg

Other forms of sausage

From the blog

Figures are Canadian Nutrient File (Health Canada) values scaled from 100 g to the amount shown. “No data” means Health Canada publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: the food composition datasets we use do not publish them. Contains information licensed under the Open Government Licence – Canada. Your own carbohydrate target is set with your care team.