🍗 Meat & fish

Scrapple, cooked

USDA FoodData Central · FNDDS 2024-10-31 · record 2706198

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

− Quantity +

Unit 1 slice (2-3/4" x 2-1/8" x 1/4") (1/18 of loaf) (25 g) 1 cubic inch (17.2 g) 1 oz, raw (yield after cooking) (25 g) grams (g) ounces (oz)

Figures are for 1 × 1 slice (2-3/4" x 2-1/8" x 1/4") (1/18 of loaf) = 25 g.

Also in this amount

• Calories 57 kcal
• Protein 2.1 g
• Saturated fat 1.3 g
• Sodium 96 mg
• Potassium Kidney 36 mg
• Phosphorus Kidney 15 mg

From the blog

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Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.