DiabeticIndexCarbs per serving
Delicious bowl of seasoned rice topped with seaweed on colorful, embroidered cloth.

Illustrative photo · Markus Winkler on Pexels

🥦 Vegetables

Seaweed, agar, raw

USDA FoodData Central · SR Legacy 2018-04 · record 169280

Carbs0.7 g
Fiber0.1 g
Sugars0.0 g

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 2 tbsp (1/8 cup) = 10 g.

Also in this amount

  • Calories 3 kcal
  • Protein 0.1 g
  • Saturated fat 0.0 g
  • Sodium 1 mg
  • Potassium Kidney 23 mg
  • Phosphorus Kidney 1 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.