DiabeticIndexCarbs per serving
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🥦 Vegetables

Shallots, raw

USDA FoodData Central · SR Legacy 2018-04 · record 170499

Carbs1.7 g
Fiber0.3 g
Sugars0.8 g

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 tbsp chopped = 10 g.

Also in this amount

  • Calories 7 kcal
  • Protein 0.3 g
  • Saturated fat 0.0 g
  • Sodium 1 mg
  • Potassium Kidney 33 mg
  • Phosphorus Kidney 6 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.