DiabeticIndexCarbs per serving
Close-up of fresh green vegetables in a serving tray with metal tongs, ideal for healthy food concepts.

Illustrative photo · Engin Akyurt on Pexels

🥦 Vegetables

Snowpeas, raw

USDA FoodData Central · FNDDS 2024-10-31 · record 2709806

Carbs4.9 g
Fiber1.7 g
Sugars2.6 g

≈ ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 cup = 65 g.

Also in this amount

  • Calories 27 kcal
  • Protein 1.8 g
  • Saturated fat 0.0 g
  • Sodium 3 mg
  • Potassium Kidney 130 mg
  • Phosphorus Kidney 34 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.