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Soup, butternut squash, ready-to-serve, reduced sodium

Canadian Nutrient File (Health Canada) · CNF 2026 · food code 7375 · checked

Carbs20 g
FiberNo data
Sugars6.3 g

≈ 1½ carb choices · 1 carb choice = 15 g carbohydrate

250 ml (270.7 g) of Soup, butternut squash, ready-to-serve, reduced sodium has 20 g carbohydrate, no Health Canada figure for fiber and 6.3 g total sugars, according to the Canadian Nutrient File (Health Canada).

How much?

Figures are for 1 × 250 ml = 270.7 g.

How many carbs in each measure?

MeasureCarbsCarb choices
250 ml (270.7 g) 20 g1½
125 ml (135.4 g) 10 g½
100 ml (108.3 g) 8.2 g½
100 g7.5 g½

Canadian Nutrient File (Health Canada) measures. 1 carb choice = 15 g carbohydrate, to the nearest half.

Also in this amount

  • Calories 111 kcal
  • Protein 1.4 g
  • Saturated fat 1.6 g
  • Sodium 541 mg
  • Potassium Kidney 295 mg
  • Phosphorus Kidney 32 mg

Other forms of soup

From the blog

Figures are Canadian Nutrient File (Health Canada) values scaled from 100 g to the amount shown. “No data” means Health Canada publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: the food composition datasets we use do not publish them. Contains information licensed under the Open Government Licence – Canada. Your own carbohydrate target is set with your care team.