Soup, broth, vegetable, ready-to-serve, low sodium
Canadian Nutrient File (Health Canada) · CNF 2026 · food code 7378 · checked
≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate
250 ml (253.3 g) of Soup, broth, vegetable, ready-to-serve, low sodium has 1.9 g carbohydrate, 0.8 g fiber and 1.1 g total sugars, according to the Canadian Nutrient File (Health Canada).
How much?
Figures are for 1 × 250 ml = 253.3 g.
How many carbs in each measure?
| Measure | Carbs | Carb choices |
|---|---|---|
| 250 ml (253.3 g) | 1.9 g | less than ½ |
| 100 ml (101.3 g) | 0.7 g | less than ½ |
| 125 ml (126.7 g) | 0.9 g | less than ½ |
| 100 g | 0.7 g | less than ½ |
Canadian Nutrient File (Health Canada) measures. 1 carb choice = 15 g carbohydrate, to the nearest half.
Also in this amount
- Calories 10 kcal
- Protein 0.3 g
- Saturated fat 0.0 g
- Sodium 71 mg
- Potassium Kidney 73 mg
- Phosphorus Kidney 8 mg
Other forms of soup
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Soup, mushroom barley, ready-to-serve, low sodium
-
Soup, beef broth, less/reduced sodium, ready to serve
- Soup, tomato and red pepper, ready-to-serve, low sodium
-
Soup, cream of mushroom, low sodium, ready-to-serve, canned
- Soup, black bean and vegetable, ready-to-serve, reduced sodium
-
Soup, chunky vegetable, reduced sodium, canned, ready-to-serve
-
Soup, chunky vegetable, canned, ready-to-serve
-
Soup, clam chowder, New England, ready-to-serve, reduced sodium
From the blog
Figures are Canadian Nutrient File (Health Canada) values scaled from 100 g to the amount shown. “No data” means Health Canada publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: the food composition datasets we use do not publish them. Contains information licensed under the Open Government Licence – Canada. Your own carbohydrate target is set with your care team.