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Soup, black bean and vegetable, ready-to-serve, reduced sodium

Canadian Nutrient File (Health Canada) · CNF 2026 · food code 6323 · checked

Carbs24 g
Fiber4.8 g
Sugars3.9 g

≈ 1½ carb choices · 1 carb choice = 15 g carbohydrate

250 ml (263.9 g) of Soup, black bean and vegetable, ready-to-serve, reduced sodium has 24 g carbohydrate, 4.8 g fiber and 3.9 g total sugars, according to the Canadian Nutrient File (Health Canada).

How much?

Figures are for 1 × 250 ml = 263.9 g.

How many carbs in each measure?

MeasureCarbsCarb choices
250 ml (263.9 g) 24 g1½
125 ml (132 g) 12 g1
100 ml (105.6 g) 9.8 g½
100 g9.3 g½

Canadian Nutrient File (Health Canada) measures. 1 carb choice = 15 g carbohydrate, to the nearest half.

Also in this amount

  • Calories 127 kcal
  • Protein 4.6 g
  • Saturated fat 0.3 g
  • Sodium 470 mg
  • Potassium Kidney 430 mg
  • Phosphorus Kidney 108 mg

Other forms of soup

From the blog

Figures are Canadian Nutrient File (Health Canada) values scaled from 100 g to the amount shown. “No data” means Health Canada publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: the food composition datasets we use do not publish them. Contains information licensed under the Open Government Licence – Canada. Your own carbohydrate target is set with your care team.