DiabeticIndexCarbs per serving
A stainless steel pot filled with traditional South Indian sambar on a neutral background.

Illustrative photo · Milton Das on Pexels

Soup, split pea, ready-to-serve

Canadian Nutrient File (Health Canada) · CNF 2026 · food code 7406 · checked

Carbs25 g
Fiber8.2 g
Sugars1.1 g

≈ 1½ carb choices · 1 carb choice = 15 g carbohydrate

250 ml (264.1 g) of Soup, split pea, ready-to-serve has 25 g carbohydrate, 8.2 g fiber and 1.1 g total sugars, according to the Canadian Nutrient File (Health Canada).

How much?

Figures are for 1 × 250 ml = 264.1 g.

How many carbs in each measure?

MeasureCarbsCarb choices
250 ml (264.1 g) 25 g1½
100 ml (105.7 g) 10 g½
125 ml (132.1 g) 13 g1
100 g9.6 g½

Canadian Nutrient File (Health Canada) measures. 1 carb choice = 15 g carbohydrate, to the nearest half.

Also in this amount

  • Calories 177 kcal
  • Protein 8.5 g
  • Saturated fat 2.0 g
  • Sodium 684 mg
  • Potassium Kidney 285 mg
  • Phosphorus Kidney 135 mg

Other forms of soup

From the blog

Figures are Canadian Nutrient File (Health Canada) values scaled from 100 g to the amount shown. “No data” means Health Canada publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: the food composition datasets we use do not publish them. Contains information licensed under the Open Government Licence – Canada. Your own carbohydrate target is set with your care team.