🥦 Vegetables

Soybeans, mature seeds, sprouted, raw

USDA FoodData Central · SR Legacy 2018-04 · record 169284

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

− Quantity +

Unit 0.5 cup (35 g) 10 sprouts (10 g) grams (g) ounces (oz)

Figures are for 1 × 0.5 cup = 35 g.

Also in this amount

• Calories 43 kcal
• Protein 4.6 g
• Saturated fat 0.3 g
• Sodium 5 mg
• Potassium Kidney 169 mg
• Phosphorus Kidney 57 mg

From the blog

• Potatoes and Diabetes: Carbs per Potato, Cooking Method and Fries 6 min read
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• Sweet Potatoes and Diabetes: Carbs per Potato, Cooking Method and What Studies Found 5 min read

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.