🫒 Sauces & oils

Spaghetti sauce

USDA FoodData Central · FNDDS 2024-10-31 · record 2709745

≈ 1½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

− Quantity +

Unit 1 cup (260 g) grams (g) ounces (oz)

Figures are for 1 × 1 cup = 260 g.

Also in this amount

• Calories 133 kcal
• Protein 3.7 g
• Saturated fat 0.4 g
• Sodium 1,089 mg
• Potassium Kidney 829 mg
• Phosphorus Kidney 88 mg

From the blog

• Beans, Lentils and Diabetes: Carbs, Fiber and What the Trials Found 5 min read
• Pasta and Diabetes: Carbs per Cup, Whole Grain Pasta and Cooled Pasta 6 min read
• Bread and Diabetes: Carbs per Slice, Whole Grain vs White 6 min read

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.