DiabeticIndexCarbs per serving
Close-up of fresh green vegetables in a serving tray with metal tongs, ideal for healthy food concepts.

Illustrative photo · Engin Akyurt on Pexels

🥦 Vegetables

Spinach, cooked, boiled, drained, with salt

USDA FoodData Central · SR Legacy 2018-04 · record 170531

Carbs6.8 g
Fiber4.3 g
Sugars0.8 g

≈ ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 cup = 180 g.

Also in this amount

  • Calories 41 kcal
  • Protein 5.3 g
  • Saturated fat 0.1 g
  • Sodium 551 mg
  • Potassium Kidney 839 mg
  • Phosphorus Kidney 101 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.