DiabeticIndexCarbs per serving
Close-up of fresh green vegetables in a serving tray with metal tongs, ideal for healthy food concepts.

Illustrative photo · Engin Akyurt on Pexels

🥦 Vegetables

Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt

USDA FoodData Central · SR Legacy 2018-04 · record 170124

Carbs4.6 g
Fiber3.5 g
Sugars0.5 g

≈ ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 0.5 cup = 95 g.

Also in this amount

  • Calories 32 kcal
  • Protein 3.8 g
  • Saturated fat 0.0 g
  • Sodium 306 mg
  • Potassium Kidney 287 mg
  • Phosphorus Kidney 48 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.