🥦 Vegetables
Taro, cooked
USDA FoodData Central · FNDDS 2024-10-31 · record 2709567
Carbs44 g
Fiber6.9 g
Sugars0.7 g
≈ 3 carb choices · 1 carb choice = 15 g carbohydrate
How much?
Figures are for 1 × 1 cup = 160 g.
Also in this amount
- Calories 226 kcal
- Protein 2.5 g
- Saturated fat 1.2 g
- Sodium 227 mg
- Potassium Kidney 986 mg
- Phosphorus Kidney 141 mg
From the blog
Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.