DiabeticIndexCarbs per serving
A detailed view of crispy nacho chips inside a metallic snack package.

Illustrative photo · Tima Miroshnichenko on Pexels

🍞 Bread & grains

Tortillas, ready-to-bake or -fry, flour, shelf stable

USDA FoodData Central · SR Legacy 2018-04 · record 167535

Carbs24 g
Fiber1.2 g
Sugars1.3 g

≈ 1½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 tortilla = 49 g.

Also in this amount

  • Calories 146 kcal
  • Protein 3.9 g
  • Saturated fat 0.6 g
  • Sodium 364 mg
  • Potassium Kidney 65 mg
  • Phosphorus Kidney 104 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.