Veal, milk-fed, rib chop, lean and fat, raw

Canadian Nutrient File (Health Canada) · CNF 2026 · food code 3529 · checked 28 Oct 2026

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

90 g (90 g) of Veal, milk-fed, rib chop, lean and fat, raw has 0.0 g carbohydrate, 0.0 g fiber and 0.0 g total sugars, according to the Canadian Nutrient File (Health Canada).

How much?

− Quantity +

Unit 90 g (90 g) 1 chop (215 g) 125 g (125 g) grams (g) ounces (oz)

Figures are for 1 × 90 g = 90 g.

Also in this amount

• Calories 213 kcal
• Protein 15 g
• Saturated fat 7.0 g
• Sodium 80 mg
• Potassium Kidney 261 mg
• Phosphorus Kidney 166 mg

Other forms of veal

• Veal, Australian, rib, rib roast, separable lean and fat, raw 1.3 g carbs 4 oz 1.2 g per 100 g
• Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded 8.4 g carbs 3 oz 9.9 g per 100 g
• Veal, variety meats and by-products, liver, raw 3.3 g carbs 4 oz 2.9 g per 100 g
• Veal, variety meats and by-products, tongue, raw 2.2 g carbs 4 oz 1.9 g per 100 g
• Veal, variety meats and by-products, liver, cooked, braised 3.2 g carbs 3 oz 3.8 g per 100 g

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Figures are Canadian Nutrient File (Health Canada) values scaled from 100 g to the amount shown. “No data” means Health Canada publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: the food composition datasets we use do not publish them. Contains information licensed under the Open Government Licence – Canada. Your own carbohydrate target is set with your care team.