DiabeticIndexCarbs per serving
A close-up of sliced white bitter melon on a plate, showcasing intricate texture and detail.

Illustrative photo · Kai-Chieh Chan on Pexels

🥦 Vegetables

Waxgourd, (chinese preserving melon), cooked, boiled, drained, without salt

USDA FoodData Central · SR Legacy 2018-04 · record 170475

Carbs5.3 g
Fiber1.8 g
Sugars2.1 g

≈ ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 cup, cubes = 175 g.

Also in this amount

  • Calories 25 kcal
  • Protein 0.7 g
  • Saturated fat 0.0 g
  • Sodium 187 mg
  • Potassium Kidney 9 mg
  • Phosphorus Kidney 30 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.