🍞 Bread & grains

Wheat, durum

USDA FoodData Central · SR Legacy 2018-04 · record 169721

≈ 9 carb choices · 1 carb choice = 15 g carbohydrate

How much?

− Quantity +

Unit 1 cup (192 g) grams (g) ounces (oz)

Figures are for 1 × 1 cup = 192 g.

Also in this amount

• Calories 651 kcal
• Protein 26 g
• Saturated fat 0.9 g
• Sodium 4 mg
• Potassium Kidney 828 mg
• Phosphorus Kidney 975 mg

From the blog

• Beans, Lentils and Diabetes: Carbs, Fiber and What the Trials Found 5 min read
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• Bread and Diabetes: Carbs per Slice, Whole Grain vs White 6 min read

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.