DiabeticIndexCarbs per serving
Close-up of a cooked mixed grain rice mound on a reflective black surface.

Illustrative photo · ERIVELTO Martins on Pexels

🍞 Bread & grains

Wild rice, raw

USDA FoodData Central · SR Legacy 2018-04 · record 169726

Carbs120 g
Fiber9.9 g
Sugars4.0 g

≈ 8 carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 cup = 160 g.

Also in this amount

  • Calories 571 kcal
  • Protein 24 g
  • Saturated fat 0.2 g
  • Sodium 11 mg
  • Potassium Kidney 683 mg
  • Phosphorus Kidney 693 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.