630 foods · carbs per serving
- Yogurt, Greek, nonfat, vanilla, DANNON OIKOS
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Yogurt, whole milk, flavors other than fruit
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Cheese, cottage, creamed, large or small curd
- Cottage cheese, full fat, large or small curd
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Egg omelet or scrambled egg, made with butter
- Milk substitutes, fluid, with lauric acid oil
- Milk, chocolate beverage, hot cocoa, homemade
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Yogurt, nonfat milk, flavors other than fruit
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Cheese spread, American or Cheddar cheese base
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Cheese, pasteurized process, American, low fat
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Chocolate milk, Nesquik, NS as to type of milk
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Chocolate milk, reduced sugar, fat free (skim)
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Cream, NS as to light, heavy, or half and half
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Egg omelet or scrambled egg, NS as to fat type
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Egg, white, dried, stabilized, glucose reduced
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Egg, whole, dried, stabilized, glucose reduced
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Egg, whole, fried, from fast food / restaurant
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Milk, buttermilk, fluid, cultured, reduced fat
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Milk, canned, evaporated, with added vitamin A
- Yogurt, Greek, 2% fat, key lime blend, CHOBANI
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Yogurt, Greek, NS as to type of milk or flavor
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Yogurt, low fat milk, flavors other than fruit
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Chocolate milk, reduced sugar, reduced fat (2%)
- Egg casserole with bread, cheese, milk and meat
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Hot chocolate / cocoa, dry mix, made with water
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Hot chocolate / cocoa, made with non-dairy milk
- Milk dessert bar, frozen, made from lowfat milk
- Yogurt, Greek, nonfat, strawberry, DANNON OIKOS
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Egg omelet or scrambled egg, made with margarine
- KRAFT VELVEETA Pasteurized Process Cheese Spread