DiabeticIndexCarbs per serving
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🥦 Vegetables

Bitter melon, cooked

USDA FoodData Central · FNDDS 2024-10-31 · record 2709878

Carbs5.4 g
Fiber2.5 g
Sugars2.5 g

≈ ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 cup = 130 g.

Also in this amount

  • Calories 53 kcal
  • Protein 1.1 g
  • Saturated fat 0.9 g
  • Sodium 165 mg
  • Potassium Kidney 402 mg
  • Phosphorus Kidney 46 mg

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.