DiabeticIndexCarbs per serving
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🥦 Vegetables

Broccoflower, cooked

USDA FoodData Central · FNDDS 2024-10-31 · record 2709880

Carbs5.5 g
Fiber2.9 g
Sugars2.8 g

≈ ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 cup = 90 g.

Also in this amount

  • Calories 50 kcal
  • Protein 2.7 g
  • Saturated fat 0.7 g
  • Sodium 134 mg
  • Potassium Kidney 273 mg
  • Phosphorus Kidney 57 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.