DiabeticIndexCarbs per serving
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🥦 Vegetables

Caesar dressing

USDA FoodData Central · FNDDS 2024-10-31 · record 2710199

Carbs7.8 g
Fiber1.2 g
Sugars6.6 g

≈ ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 cup = 235 g.

Also in this amount

  • Calories 1,274 kcal
  • Protein 5.1 g
  • Saturated fat 21 g
  • Sodium 2,841 mg
  • Potassium Kidney 68 mg
  • Phosphorus Kidney 45 mg

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.