DiabeticIndexCarbs per serving
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🍞 Bread & grains

Cereals ready-to-eat, QUAKER, CAP'N CRUNCH with CRUNCHBERRIES

USDA FoodData Central · SR Legacy 2018-04 · record 171643

Carbs22 g
Fiber0.7 g
Sugars11 g

≈ 1½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 0.75 cup (1 NLEA serving) = 26 g.

Also in this amount

  • Calories 103 kcal
  • Protein 1.2 g
  • Saturated fat 0.8 g
  • Sodium 189 mg
  • Potassium Kidney 49 mg
  • Phosphorus Kidney 44 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.