DiabeticIndexCarbs per serving
A delicious plate of chicken and potatoes served with pickles on an outdoor table in Szántód.

Illustrative photo · Istvan Szabo on Pexels

🍲 Meals & soups

Chicken or turkey, potatoes, and vegetables excluding carrots, broccoli, and dark-green leafy; tomato-based sauce

USDA FoodData Central · FNDDS 2024-10-31 · record 2706676

Carbs31 g
Fiber4.0 g
Sugars4.3 g

≈ 2 carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 cup = 252 g.

Also in this amount

  • Calories 323 kcal
  • Protein 12 g
  • Saturated fat 2.6 g
  • Sodium 844 mg
  • Potassium Kidney 723 mg
  • Phosphorus Kidney 161 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.