DiabeticIndexCarbs per serving
Close-up of grilled chicken on an outdoor barbecue, emitting smoke and flavor.

Illustrative photo · Bulat Khamitov on Pexels

🍗 Meat & fish

Chicken thigh, grilled with sauce, skin eaten

USDA FoodData Central · FNDDS 2024-10-31 · record 2706041

Carbs8.0 g
Fiber0.2 g
Sugars6.5 g

≈ ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 medium thigh = 110 g.

Also in this amount

  • Calories 256 kcal
  • Protein 20 g
  • Saturated fat 3.9 g
  • Sodium 628 mg
  • Potassium Kidney 266 mg
  • Phosphorus Kidney 193 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.