DiabeticIndexCarbs per serving
High-resolution close-up of dry chickpeas, perfect for culinary recipes and healthy eating visuals.

Illustrative photo · Mélodie Lochon on Pexels

🥜 Beans & nuts

Chickpeas, (garbanzo beans, bengal gram), dry

USDA FoodData Central · Foundation 2025-12-18 · record 2644282

Carbs60 g
FiberNo data
SugarsNo data

≈ 4 carb choices · 1 carb choice = 15 g carbohydrate

How much?

USDA lists no household measure for this food, so it starts at 100 g.

Figures are for 100 g.

Also in this amount

  • Calories 372 kcal
  • Protein 21 g
  • Saturated fat No data
  • Sodium 9 mg
  • Potassium Kidney 1,074 mg
  • Phosphorus Kidney 353 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.