🥦 Vegetables

Classic mixed vegetables, frozen, cooked, fat added, NS as to fat type

USDA FoodData Central · FNDDS 2024-10-31 · record 2710016

≈ 1½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

− Quantity +

Unit 1 cup (185 g) grams (g) ounces (oz)

Figures are for 1 × 1 cup = 185 g.

Also in this amount

• Calories 159 kcal
• Protein 5.1 g
• Saturated fat 1.3 g
• Sodium 287 mg
• Potassium Kidney 303 mg
• Phosphorus Kidney 93 mg

From the blog

• Potatoes and Diabetes: Carbs per Potato, Cooking Method and Fries 6 min read
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• Sweet Potatoes and Diabetes: Carbs per Potato, Cooking Method and What Studies Found 5 min read

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.