DiabeticIndexCarbs per serving
Close-up of a hand holding fresh cowpea pods in an outdoor field with sunny backdrop.

Illustrative photo · FRANK MERIÑO on Pexels

🥜 Beans & nuts

Cowpeas, common (blackeyes, crowder, southern), mature seeds, cooked, boiled, with salt

USDA FoodData Central · SR Legacy 2018-04 · record 175252

Carbs35 g
Fiber11 g
Sugars5.6 g

≈ 2½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 cup = 171 g.

Also in this amount

  • Calories 198 kcal
  • Protein 13 g
  • Saturated fat 0.2 g
  • Sodium 410 mg
  • Potassium Kidney 475 mg
  • Phosphorus Kidney 267 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.