DiabeticIndexCarbs per serving
A neatly stacked pile of crispbread sits on a wooden surface with a blurred wooden backdrop.

Illustrative photo · Edita Brus on Pexels

Cracker, wheat, low fat

Canadian Nutrient File (Health Canada) · CNF 2026 · food code 6194 · checked

Carbs13 g
Fiber1.0 g
Sugars1.8 g

≈ 1 carb choice · 1 carb choice = 15 g carbohydrate

20 g (20 g) of Cracker, wheat, low fat has 13 g carbohydrate, 1.0 g fiber and 1.8 g total sugars, according to the Canadian Nutrient File (Health Canada).

How much?

Figures are for 1 × 20 g = 20 g.

How many carbs in each measure?

MeasureCarbsCarb choices
20 g (20 g) 13 g1
4 crackers (18 g) 12 g1
1 thin square (1.5 g) 1.0 gless than ½
1 round (4.5 g) 2.9 gless than ½
6 crackers (27 g) 17 g1
100 g64 g4½

Canadian Nutrient File (Health Canada) measures. 1 carb choice = 15 g carbohydrate, to the nearest half.

Also in this amount

  • Calories 82 kcal
  • Protein 1.9 g
  • Saturated fat 0.4 g
  • Sodium 132 mg
  • Potassium Kidney 34 mg
  • Phosphorus Kidney 56 mg

Other forms of cracker

From the blog

Figures are Canadian Nutrient File (Health Canada) values scaled from 100 g to the amount shown. “No data” means Health Canada publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: the food composition datasets we use do not publish them. Contains information licensed under the Open Government Licence – Canada. Your own carbohydrate target is set with your care team.