DiabeticIndexCarbs per serving
A detailed close-up of fresh organic brown chicken eggs with visible specks on a vibrant red background.

Illustrative photo · Valentin Ivantsov on Pexels

Egg, chicken, white, fresh or frozen, cooked

Canadian Nutrient File (Health Canada) · CNF 2026 · food code 6605 · checked

Carbs0.6 g
Fiber0.0 g
Sugars0.4 g

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

50 g (50 g) of Egg, chicken, white, fresh or frozen, cooked has 0.6 g carbohydrate, 0.0 g fiber and 0.4 g total sugars, according to the Canadian Nutrient File (Health Canada).

How much?

Figures are for 1 × 50 g = 50 g.

How many carbs in each measure?

MeasureCarbsCarb choices
50 g (50 g) 0.6 gless than ½
1 large egg white (33 g) 0.4 gless than ½
3 egg whites (99 g) 1.2 gless than ½
100 g1.2 gless than ½

Canadian Nutrient File (Health Canada) measures. 1 carb choice = 15 g carbohydrate, to the nearest half.

Also in this amount

  • Calories 24 kcal
  • Protein 5.0 g
  • Saturated fat 0.0 g
  • Sodium 83 mg
  • Potassium Kidney 60 mg
  • Phosphorus Kidney 7 mg

Other forms of egg

From the blog

Figures are Canadian Nutrient File (Health Canada) values scaled from 100 g to the amount shown. “No data” means Health Canada publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: the food composition datasets we use do not publish them. Contains information licensed under the Open Government Licence – Canada. Your own carbohydrate target is set with your care team.