🥜 Beans & nuts

Nuts, walnuts, english

USDA FoodData Central · SR Legacy 2018-04 · record 170187

≈ 1 carb choice · 1 carb choice = 15 g carbohydrate

How much?

− Quantity +

Unit 1 cup, chopped (117 g) 1 cup, ground (80 g) 1 cup, in shell, edible yield (7 nuts) (28 g) 1 cup shelled (50 halves) (100 g) 1 cup pieces or chips (120 g) 1 oz (14 halves) (28.4 g) grams (g) ounces (oz)

Figures are for 1 × 1 cup, chopped = 117 g.

Also in this amount

• Calories 765 kcal
• Protein 18 g
• Saturated fat 7.2 g
• Sodium 2 mg
• Potassium Kidney 516 mg
• Phosphorus Kidney 405 mg

Read more about nuts

• Nuts and Diabetes: Carbs per Handful, Which Nuts Differ, and What Studies Found 5 min read
• Beans, Lentils and Diabetes: Carbs, Fiber and What the Trials Found 5 min read
• Fiber and Diabetes: What It Is, What Research Shows, and Where to Find It 6 min read

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.