DiabeticIndexCarbs per serving
Close-up of okra pieces served with Thai inspired shrimp paste sauce on a decorative tray.

Illustrative photo · FOX ^.ᆽ.^= ∫ on Pexels

🥦 Vegetables

Okra, raw

USDA FoodData Central · SR Legacy 2018-04 · record 169260

Carbs7.5 g
Fiber3.2 g
Sugars1.5 g

≈ ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 cup = 100 g.

Also in this amount

  • Calories 33 kcal
  • Protein 1.9 g
  • Saturated fat 0.0 g
  • Sodium 7 mg
  • Potassium Kidney 299 mg
  • Phosphorus Kidney 61 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.