🍞 Bread & grains

Pasta, cooked

USDA FoodData Central · FNDDS 2024-10-31 · record 2708357

≈ 3 carb choices · 1 carb choice = 15 g carbohydrate

How much?

− Quantity +

Unit 1 cup, cooked (140 g) 1 oz, dry, yields (80 g) grams (g) ounces (oz)

Figures are for 1 × 1 cup, cooked = 140 g.

Also in this amount

• Calories 220 kcal
• Protein 8.1 g
• Saturated fat 0.2 g
• Sodium 325 mg
• Potassium Kidney 62 mg
• Phosphorus Kidney 81 mg

Read more about pasta

• Pasta and Diabetes: Carbs per Cup, Whole Grain Pasta and Cooled Pasta 6 min read
• Beans, Lentils and Diabetes: Carbs, Fiber and What the Trials Found 5 min read
• Eggs and Diabetes: Almost No Carbs, and an Unsettled Heart Question 5 min read

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.