DiabeticIndexCarbs per serving
Close-up of fresh raw pork cuts on display in a glass case at a market.

Illustrative photo · Julia Filirovska on Pexels

🍗 Meat & fish

Pork, fresh, variety meats and by-products, tail, raw

USDA FoodData Central · SR Legacy 2018-04 · record 168291

Carbs0.0 g
Fiber0.0 g
SugarsNo data

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 oz = 28.4 g.

Also in this amount

  • Calories 107 kcal
  • Protein 5.0 g
  • Saturated fat 3.3 g
  • Sodium 18 mg
  • Potassium Kidney 99 mg
  • Phosphorus Kidney 14 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.