DiabeticIndexCarbs per serving
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🥦 Vegetables

Pumpkin, cooked

USDA FoodData Central · FNDDS 2024-10-31 · record 2709692

Carbs16 g
Fiber1.2 g
Sugars6.6 g

≈ 1 carb choice · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 cup = 230 g.

Also in this amount

  • Calories 120 kcal
  • Protein 2.4 g
  • Saturated fat 1.8 g
  • Sodium 301 mg
  • Potassium Kidney 814 mg
  • Phosphorus Kidney 106 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.