Sauce, rosé (pink)

Canadian Nutrient File (Health Canada) · CNF 2026 · food code 7715 · checked 28 Oct 2026

≈ 1½ carb choices · 1 carb choice = 15 g carbohydrate

250 ml (264.2 g) of Sauce, rosé (pink) has 23 g carbohydrate, 1.3 g fiber and 11 g total sugars, according to the Canadian Nutrient File (Health Canada).

How much?

− Quantity +

Unit 250 ml (264.2 g) 100 ml (105.7 g) 125 ml (132.1 g) 60 ml (63.4 g) grams (g) ounces (oz)

Figures are for 1 × 250 ml = 264.2 g.

How many carbs in each measure?

Measure	Carbs	Carb choices
250 ml (264.2 g)	23 g	1½
100 ml (105.7 g)	9.2 g	½
125 ml (132.1 g)	11 g	1
60 ml (63.4 g)	5.5 g	½
100 g	8.7 g	½

Canadian Nutrient File (Health Canada) measures. 1 carb choice = 15 g carbohydrate, to the nearest half.

Also in this amount

• Calories 404 kcal
• Protein 9.0 g
• Saturated fat 12 g
• Sodium 971 mg
• Potassium Kidney 491 mg
• Phosphorus Kidney 228 mg

Other forms of sauce

• Sauce, NFS 1.9 g carbs 1 tablespoon 13 g per 100 g
• Barbecue sauce 6.9 g carbs 1 tbsp 41 g per 100 g
• Sauce, horseradish 0.6 g carbs 1 tsp 10 g per 100 g
• Sauce, adobo fresco 57 g carbs 250 ml 19 g per 100 g
• Sauce, Chinese stir fry 20 g carbs (UK method) 100 g
• Sauce, alfredo mix, dry 37 g carbs 100 g
• Sauce, dry, casserole mix 68 g carbs (UK method) 100 g
• Sauce, steak, tomato based 7.5 g carbs 2 Tbsp 22 g per 100 g

From the blog

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• Reading Nutrition Labels for Carbs: Serving Size, Total Carbohydrate, Fiber and Sugars 6 min read

Figures are Canadian Nutrient File (Health Canada) values scaled from 100 g to the amount shown. “No data” means Health Canada publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: the food composition datasets we use do not publish them. Contains information licensed under the Open Government Licence – Canada. Your own carbohydrate target is set with your care team.