DiabeticIndexCarbs per serving
A close-up of a gourmet plated dish with rich sauce and garnishes on a dining table.

Illustrative photo · Pelageia Zelenina on Pexels

Soup, cream, celery, canned, condensed, reduced fat

Canadian Nutrient File (Health Canada) · CNF 2026 · food code 7389 · checked

Carbs21 g
Fiber2.9 g
Sugars2.5 g

≈ 1½ carb choices · 1 carb choice = 15 g carbohydrate

250 ml (261.6 g) of Soup, cream, celery, canned, condensed, reduced fat has 21 g carbohydrate, 2.9 g fiber and 2.5 g total sugars, according to the Canadian Nutrient File (Health Canada).

How much?

Figures are for 1 × 250 ml = 261.6 g.

How many carbs in each measure?

MeasureCarbsCarb choices
250 ml (261.6 g) 21 g1½
100 ml (104.7 g) 8.3 g½
125 ml (130.8 g) 10 g½
100 g7.9 g½

Canadian Nutrient File (Health Canada) measures. 1 carb choice = 15 g carbohydrate, to the nearest half.

Also in this amount

  • Calories 136 kcal
  • Protein 3.7 g
  • Saturated fat 1.1 g
  • Sodium 1,515 mg
  • Potassium Kidney 680 mg
  • Phosphorus Kidney 76 mg

Other forms of soup

From the blog

Figures are Canadian Nutrient File (Health Canada) values scaled from 100 g to the amount shown. “No data” means Health Canada publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: the food composition datasets we use do not publish them. Contains information licensed under the Open Government Licence – Canada. Your own carbohydrate target is set with your care team.