DiabeticIndexCarbs per serving
A close-up of a gourmet plated dish with rich sauce and garnishes on a dining table.

Illustrative photo · Pelageia Zelenina on Pexels

Soup, cream, celery, canned, condensed, reduced fat, water added

Canadian Nutrient File (Health Canada) · CNF 2026 · food code 7453 · checked

Carbs10 g
Fiber1.4 g
Sugars1.3 g

≈ ½ carb choices · 1 carb choice = 15 g carbohydrate

250 ml (256 g) of Soup, cream, celery, canned, condensed, reduced fat, water added has 10 g carbohydrate, 1.4 g fiber and 1.3 g total sugars, according to the Canadian Nutrient File (Health Canada).

How much?

Figures are for 1 × 250 ml = 256 g.

How many carbs in each measure?

MeasureCarbsCarb choices
250 ml (256 g) 10 g½
100 ml (102.4 g) 4.1 g½
125 ml (128 g) 5.2 g½
100 g4.0 g½

Canadian Nutrient File (Health Canada) measures. 1 carb choice = 15 g carbohydrate, to the nearest half.

Also in this amount

  • Calories 69 kcal
  • Protein 1.9 g
  • Saturated fat 0.5 g
  • Sodium 760 mg
  • Potassium Kidney 341 mg
  • Phosphorus Kidney 38 mg

Other forms of soup

From the blog

Figures are Canadian Nutrient File (Health Canada) values scaled from 100 g to the amount shown. “No data” means Health Canada publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: the food composition datasets we use do not publish them. Contains information licensed under the Open Government Licence – Canada. Your own carbohydrate target is set with your care team.