DiabeticIndexCarbs per serving
A close-up of a gourmet plated dish with rich sauce and garnishes on a dining table.

Illustrative photo · Pelageia Zelenina on Pexels

Soup, cream, potato, ready-to-serve

Canadian Nutrient File (Health Canada) · CNF 2026 · food code 7401 · checked

Carbs20 g
Fiber2.6 g
Sugars2.6 g

≈ 1½ carb choices · 1 carb choice = 15 g carbohydrate

250 ml (256.5 g) of Soup, cream, potato, ready-to-serve has 20 g carbohydrate, 2.6 g fiber and 2.6 g total sugars, according to the Canadian Nutrient File (Health Canada).

How much?

Figures are for 1 × 250 ml = 256.5 g.

How many carbs in each measure?

MeasureCarbsCarb choices
250 ml (256.5 g) 20 g1½
125 ml (128.2 g) 10 g½
100 ml (102.6 g) 8.1 g½
100 g7.9 g½

Canadian Nutrient File (Health Canada) measures. 1 carb choice = 15 g carbohydrate, to the nearest half.

Also in this amount

  • Calories 118 kcal
  • Protein 3.6 g
  • Saturated fat 1.5 g
  • Sodium 428 mg
  • Potassium Kidney 800 mg
  • Phosphorus Kidney 108 mg

Other forms of soup

From the blog

Figures are Canadian Nutrient File (Health Canada) values scaled from 100 g to the amount shown. “No data” means Health Canada publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: the food composition datasets we use do not publish them. Contains information licensed under the Open Government Licence – Canada. Your own carbohydrate target is set with your care team.