DiabeticIndexCarbs per serving
A close-up of a gourmet plated dish with rich sauce and garnishes on a dining table.

Illustrative photo · Pelageia Zelenina on Pexels

Soup, cream, vegetable, prepared with 2% M.F. milk, homemade

Canadian Nutrient File (Health Canada) · CNF 2026 · food code 6734 · checked

Carbs8.4 g
Fiber1.2 g
SugarsNo data

≈ ½ carb choices · 1 carb choice = 15 g carbohydrate

250 ml (262.1 g) of Soup, cream, vegetable, prepared with 2% M.F. milk, homemade has 8.4 g carbohydrate, 1.2 g fiber and no Health Canada figure for total sugars, according to the Canadian Nutrient File (Health Canada).

How much?

Figures are for 1 × 250 ml = 262.1 g.

How many carbs in each measure?

MeasureCarbsCarb choices
250 ml (262.1 g) 8.4 g½
100 ml (104.8 g) 3.4 gless than ½
125 ml (131 g) 4.2 g½
100 g3.2 gless than ½

Canadian Nutrient File (Health Canada) measures. 1 carb choice = 15 g carbohydrate, to the nearest half.

Also in this amount

  • Calories 68 kcal
  • Protein 5.0 g
  • Saturated fat 0.6 g
  • Sodium 582 mg
  • Potassium Kidney 318 mg
  • Phosphorus Kidney 93 mg

Other forms of soup

From the blog

Figures are Canadian Nutrient File (Health Canada) values scaled from 100 g to the amount shown. “No data” means Health Canada publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: the food composition datasets we use do not publish them. Contains information licensed under the Open Government Licence – Canada. Your own carbohydrate target is set with your care team.