🥜 Beans & nuts

Soymilk, original and vanilla, with added calcium, vitamins A and D

USDA FoodData Central · SR Legacy 2018-04 · record 172456

≈ 1 carb choice · 1 carb choice = 15 g carbohydrate

How much?

− Quantity +

Unit 1 cup (243 g) 1 fl oz (30.6 g) grams (g) ounces (oz)

Figures are for 1 × 1 cup = 243 g.

Also in this amount

• Calories 104 kcal
• Protein 6.3 g
• Saturated fat 0.5 g
• Sodium 114 mg
• Potassium Kidney 296 mg
• Phosphorus Kidney 104 mg

From the blog

• Nuts and Diabetes: Carbs per Handful, Which Nuts Differ, and What Studies Found 5 min read
• Reading Nutrition Labels for Carbs: Serving Size, Total Carbohydrate, Fiber and Sugars 6 min read
• Fiber and Diabetes: What It Is, What Research Shows, and Where to Find It 6 min read

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.