🥜 Beans & nuts

Split peas, from dried, fat added

USDA FoodData Central · FNDDS 2024-10-31 · record 2707421

≈ 2½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

− Quantity +

Unit 1 cup (185 g) 1 oz dry, yield after cooking (72 g) grams (g) ounces (oz)

Figures are for 1 × 1 cup = 185 g.

Also in this amount

• Calories 311 kcal
• Protein 14 g
• Saturated fat 1.7 g
• Sodium 403 mg
• Potassium Kidney 622 mg
• Phosphorus Kidney 170 mg

From the blog

• Beans, Lentils and Diabetes: Carbs, Fiber and What the Trials Found 5 min read
• Reading Nutrition Labels for Carbs: Serving Size, Total Carbohydrate, Fiber and Sugars 6 min read
• Nuts and Diabetes: Carbs per Handful, Which Nuts Differ, and What Studies Found 5 min read

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.