DiabeticIndexCarbs per serving
A close-up of culinary ingredients with a mortar and pestle on a wooden tray, featuring tofu and spices.

Illustrative photo · minchephoto photography on Pexels

🥜 Beans & nuts

Tofu, dried-frozen (koyadofu), prepared with calcium sulfate

USDA FoodData Central · SR Legacy 2018-04 · record 174303

Carbs1.4 g
Fiber0.2 g
SugarsNo data

≈ less than ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 piece = 17 g.

Also in this amount

  • Calories 80 kcal
  • Protein 8.9 g
  • Saturated fat 0.7 g
  • Sodium 1 mg
  • Potassium Kidney 3 mg
  • Phosphorus Kidney 82 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.