DiabeticIndexCarbs per serving
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🥜 Beans & nuts

Vegetarian fillets

USDA FoodData Central · SR Legacy 2018-04 · record 169068

Carbs7.7 g
Fiber5.2 g
Sugars0.7 g

≈ ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 1 fillet = 85 g.

Also in this amount

  • Calories 247 kcal
  • Protein 20 g
  • Saturated fat 2.4 g
  • Sodium 417 mg
  • Potassium Kidney 510 mg
  • Phosphorus Kidney 383 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.