DiabeticIndexCarbs per serving
Close-up of fresh organic beets and mixed vegetables on a rustic surface, highlighting farm freshness.

Illustrative photo · Chris F on Pexels

🥦 Vegetables

Beets, cooked, boiled, drained

USDA FoodData Central · SR Legacy 2018-04 · record 169146

Carbs8.5 g
Fiber1.7 g
Sugars6.8 g

≈ ½ carb choices · 1 carb choice = 15 g carbohydrate

How much?

Figures are for 1 × 0.5 cup slices = 85 g.

Also in this amount

  • Calories 37 kcal
  • Protein 1.4 g
  • Saturated fat 0.0 g
  • Sodium 65 mg
  • Potassium Kidney 259 mg
  • Phosphorus Kidney 32 mg

From the blog

Figures are USDA FoodData Central values scaled from 100 g to the amount shown. “No data” means USDA publishes no value for this food — not that it contains none. Added sugars and glycemic index are not shown: USDA’s whole-food datasets do not publish them. Your own carbohydrate target is set with your care team.